Hohbach-Lewin is well versed in the needs of hospitality projects, recognizing the importance of the relationships among the developer, the brand, the interior designer, and the architectural team. Although cost efficiency is important in all construction endeavors, it is especially critical on hospitality projects.

Due to the repetitious nature inherent to the architecture of these facilities minor adjustments to typical details can result in significant cost savings that allows a project to meet its pro forma. Hohbach-Lewin also recognizes that optimizing floor to floor heights and column layout can lead to additional keys which also leads to projects “penciling out.”